Sunday, 31 May 2015
Side Dish - Thanksgiving Sweet Potatoes
This cinnamon-scented sweet potato casserole calls for the addition of sugar and orange juice to the puree which is topped with miniature marshmallows and baked.
Saturday, 30 May 2015
Shirley Temple’S Evil Twin (6 Cherry Ice Cubes 1½ Ounces Cherry Brandy Splash Of Grenadine 4 To 5 Ounces 7-Up Or Ginger Ale)
Shirley Temple'S Evil Twin (6 Cherry Ice Cubes 1½ Ounces Cherry Brandy Splash Of Grenadine 4 To 5 Ounces 7-Up Or Ginger Ale)
Friday, 29 May 2015
Thursday, 28 May 2015
Wednesday, 27 May 2015
Tuesday, 26 May 2015
Monday, 25 May 2015
Saturday, 23 May 2015
Friday, 22 May 2015
Meat And Poultry - Easy Slow Cooker French Dip
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.
Thursday, 21 May 2015
Tuesday, 19 May 2015
Monday, 18 May 2015
Sunday, 17 May 2015
Meat And Poultry - Chicken Tortilla Soup Iii
The base for this chicken stew with Mexican seasonings is made by combining chicken broth and salsa with half-and-half and condensed cream of chicken soup. Garnish with tortilla chips and grated cheese.
Saturday, 16 May 2015
Meat And Poultry - Slow Cooker Apple Cider Braised Pork
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Thursday, 14 May 2015
Breakfast And Brunch - Supergirl Summer Smoothie
This tropical fruit smoothie is a lot of fun for kids. I made it up after an afternoon outside with a friend. It's best in summer because there is better fruit.
Wednesday, 13 May 2015
Tuesday, 12 May 2015
Monday, 11 May 2015
Sunday, 10 May 2015
Thursday, 7 May 2015
Wednesday, 6 May 2015
Tuesday, 5 May 2015
Monday, 4 May 2015
Herbs And Spices - Corned Beef And Cabbage Ii 2
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!
Saturday, 2 May 2015
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